Spaghetti sauce recipe By Margaret Leora Workman; Warponie Art

Hello! I wanted to give you a recipe for spaghetti sauce.

fry 1 pound of hamburger and chop it up while its frying, unless you like big chunks.
add in one small onion chopped. to get the peel off easily just score it all the way around the middle instead of fighting with the very thin skin.
add in minced garlic as well. you can buy this in a jar instead of having to smash the small cloves of garlic. cooking shows always make you feel guilty for not buying those cloves.
When the beef is done cooking add in two small cans or one large of the petite diced tomatoes and do not drain.
add in a small can of tomato sauce as well.
add in Italian spices.
salt
garlic salt or garlic powder
you can add in small minced vegetables while frying the meat and it gives it more flavor and people will not even notice. such as
carrots, broccoli, peppers etc.
this recipe is fast and easy.