1 can of pumpkin 3 eggs 2/3 cup sugar 1/2 cup almond milk
Mix it right into the pie plate and smash the eggs with a fork into the pumpkin. You don’t need a blender! Mix everything else in. If you have a ramekin put some into that and it will bake faster for a nice treat at the same time as cooking the rest in the pie plate. Luckily I have the directions written in case you do not want to listen to the video.
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