Pizza pocket by Margaret Leora Workman; Warponie Art

This was my first time making a pizza pocket like this.

I believe I used 2.5 cups of flour added some oil and water and mixed it until I could press it out with my hands without it sticking to me. Then add sauce and toppings. I had to put another layer of dough on top because I added too many. Then roll the sides up together so that it doesn’t come apart while baking. press it out so that it is thick enough to not form holes when pressing it together. You can also fold it in half and press the edges together.

For the ingredients I fried hamburger with garlic paste and Parmesan cheese.

I minced some frozen vegetables in a blender and fried them with garlic paste and Parmesan cheese. when doing this add the vegetables and water even with the vegetables into the blender and then blend until they are just chopped, then drain the water from them in a strainer and throw them in a pan and fry with oil.

You can fry the hamburger and vegetables together but not until the hamburger is mostly done frying in the pan.

I added olives and orange and white cheese as well

Don’t forget the pinch of salt

Bake it at 375 degrees in the oven until it feels compact but not hard. since everything was cooked already you are just making sure that the dough is baked.

Just use an oiled cookie sheet or whatever you have, or parchment paper but not wax paper