I tried growing microgreens last year and it did not work. Before that it had, so I think somehow the seeds got ruined. Anyway, I tried it again this last week and it finally worked! I used the same process as last time with coffee filters and then I covered them with glad press n seal. You do not have to use that, but I like it because it sticks. I put some of them at this stage of growth into some of the sourdough flatbread that I make. The recipe is on this blog. I hope there is a search for key words, you can just search for that. It is super easy to make. I put some of these greens into the bread dough and it turned out great, I could still see that the greens stayed in tact.
If you do this and you see beautiful, white, fuzzy roots….that is worth it! It’s just the best thing I have ever seen, these thick, white, fuzzy roots. Lovely. Btw, it isn’t mold!
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