Gluten free Sourdough starter by Margaret Leora Workman; Warponie Art

This really works. I read online that one could ferment rice flour! I have used it already and fed it once, so it’s probably been a few days to a week since I have started it . It’s not that bubbly but it smells fermented! I leave it in my counter instead of the fridge. Add equal parts water and flour into a dish of some sort and cover with Saran Wrap or a loose lid, and leave in the counter. If you want to slow the process of fermentation you can leave it in the fridge.