Author: Warponie Art

Here is an idea to make jarred white sauce or fettuccini sauce better. Many people use the jarred sauce to make things faster but I didn’t want to have to throw away the fettuccini sauce that I had bought because I had never eaten anything so hideous. I had all of these items already. sweet…

I have added more to this first chapter. I realized that I hadn’t checked the spelling and grammar like I thought I had! so it was really horrendous! I also wanted to add more about John’s situation and add more about how John could have felt. I have to update the other chapters as well!…

I saw this grackle outside of my window today. These birds are so beautiful. They are not as friendly as doves but that is understandable since I am a human! I have watched these birds in my yard and their personalities are so profound. They seem to be more opinionated than doves do. This one…

Longings As I lie awake in my bed of misery I recount my longings of deceit. My cold, wet, clammy hands look back at me; the person who I became, the person I received. You ask how many longings of deceit did I receive from this world; many, too many. They were handed to me…

This bee was out in my back porch sitting on a water glass. I believe that he could see himself in that glass grooming himself.

I made something today that reminded me of these breakfast burritos that I used to get from this small restaurant where I used to live. They were only 1$. I wanted to eat them everyday, they were so good. It isn’t really a recipe because its just putting things together so no measuring. If you…

I wanted to give you a recipe for chicken fried steak. I have always wondered why its called this when it is beef. I guess its not called chicken fried into steak because that would be impossible. I guess people who work at those truck stops named this dish. the fumes… I don’t think it…

here is an easy gravy recipe 1 stick of butter 1/2 cup of flour melt the butter stir in the flour until its dissolved add in some minced garlic salt 1/4 tsp stir until it becomes a paste Then gradually add in broth 1/2 cup at a time and stir after each 1/2 cup that…