micro-green pizza recipe
I added some dark rye flour to my sourdough flatbread recipe. I really like it, and it does not taste like rye bread. I was hoping that it would have more of that flavor but it’s very mild tasting, not strong at all.
fry some onions in some olive oil with salt.
add some grape tomatoes halved and salt those. Salt helps vegetables to break down and become translucent.
add more olive oil
smash the tomatoes once they get soft.
add sliced mushrooms
add in some Italian spices.
No tomato sauce is needed; the olive oil and tomatoes are the sauce.
I had some left-over rye flatbread that I had saved last night. I had stored them in Ziploc bags.
spread that sauce on top and then add micro-microgreens.
I did not add cheese, but dairy free cheese would taste really nice with this, or parmesan shredded on top, or just regular cheese.
You don’t have to have micro-greens if you have not grown them. In some cities a person can actually go to a smoothie shop or certain grocery store and buy them grown!
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